Sam's chicken pot pie cook time

A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook t...

Sprinkle flour over the steak, stir to coat. Pour in the beef broth, stir to combine. Add the chopped potatoes and thyme, stir mixture together. Cover and simmer until the steak is tender, 45 minutes to one hour. Preheat oven to 400 degrees. Spray a 9-inch deep pie dish with cooking spray and set aside.Cook, stirring, until mushrooms are browned and slightly softened. Step 2. In a sealable plastic bag, combine flour, thyme, paprika, 2 large pinches salt and 1 large pinch pepper. Add chicken and shake well to coat. Step 3. In the skillet with the bacon and mushrooms, add butter and melt over medium heat.Place the pie in the preheated oven and bake according to the time and temperature instructions on the package. The baking time may vary depending on the size of the pie, typically ranging from 45 to 60 minutes.Whisk the mixture until it starts to thicken up. Add chicken and vegetables. Cook over medium heat until the vegetables start to soften, about 8 minutes. Preheat the oven to 375 F. Place 1 pie crust in a pie plate, making sure the sides are covered. Pour in the gravy and chicken mixture. Top with remaining pie crust.Secure lid and hit “Pressure Cook” or “Manual” High Pressure for 5 minutes. As the chicken’s cooking, prepare the biscuits (if using) by mixing together the mix, milk and shredded Cheddar cheese and then prepare the egg wash by beating the egg. When done cooking, quick release.

Preheat the oven to 400 F for 5 minutes. Remove the pot pie from the outer carton and wrap the crust's edges with aluminum foil. Cook on a baking sheet for 60 to 65 minutes. Let stand for 5 minutes. Check that the pot pie is cooked thoroughly.Eight chicken pot pies (10 oz. each) Made with white meat chicken; 17 g protein, 0 g trans fat per serving; No preservatives; Excellent source of proteinCooking a banquet pot pie in a 700 watt microwave is easy and quick. To ensure the pie is cooked through, begin by microwaving it on high power for 5 minutes. After 5 minutes, rotate the dish and microwave again for an additional 5 minutes. If the pie is still not cooked through, Heat in 30 second increments until it is hot in the center.23 May 2023 ... These Are The Only Frozen Pot Pies Worth Your Time ... | SAM THE COOKING GUY. SAM THE COOKING GUY ... Baking The Strangest Chicken Pot Pie From 1805 ...A Time-Saving Solution: Cooking Marie Callender Chicken Pot Pie in the Microwave! ... Cooking in the microwave is often considered a last resort, but with Marie Callender Chicken Pot Pie, it's a time-saving solution that doesn't compromise on taste. Gone are the days of reaching for unhealthy fast food when you're short on time.Use 1.5 pounds of Kirkland Signature chicken breast. Use Kirkland Signature pie dough (why it looks like a holiday pie) Includes peas & baby carrots in the filling. Oven Ready. Cooking Instructions: depending on your oven it should take about 90 minutes.

Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Cook egg noodles according to package directions, drain. In a large bowl, combine chicken, cheddar cheese, cream of chicken soup, sour cream, onion powder, garlic powder, and frozen mixed vegetables. Stir in cooked egg noodles.Heat the olive oil over medium-high heat in a large skillet. Add the onions and garlic and saute until onion is translucent, 1-2 minutes. Whisk in the flour, vegetable broth and unsweetened almond milk. Then add the mixed vegetables, potato and vegan chicken or tofu, if using.Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months. When ready to bake, brush the top ...Step 2. In a large saucepot, melt the butter over medium high heat and add the mushrooms, sautéing until almost all the juices cook away, about 6 minutes. Reduce the heat to medium, add the onion and carrot and sauté 5 minutes more. Add the flour and stir constantly for about 2 minutes, until the flour just begins to stick at the bottom.Dissolve cornstarch and flour into whipping cream and stir into chicken mixture. Simmer for 3 minutes, stirring frequently until thickened. Add peas and set aside. For Crust: Heat oven to 400 degrees F. Combine flour and salt. Using pastry blender, cut in shortening until particles the size of small peas form.

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2. Remove the pie from the packaging and place on a baking sheet. 3. Bake for 30 minutes, or until the crust is golden brown. 4. Let the pie cool for a few minutes before serving. If you prefer, you can cook the pie in the microwave. Simply remove the pie from the packaging and place it on a microwave-safe plate.Feb 5, 2024 · Line a 9-inch pie plate with one of the pie crusts. Pour the chicken mixture into the pie crust. Cover with the second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Remove skin and bones from chicken and dice into medium-sized chunks, set aside. Preheat oven to 375 degrees. Melt the butter in the same pot over medium-low heat. Add the onion, carrot, celery, garlic, and thyme. Stir to coat in the butter, cover, and cook, stirring occasionally, for 10 minutes.Delight in white-meat chicken, broccoli, carrots, and real portobello mushrooms prepared in a made-from-scratch crust. Available in the 15-ounce size. See ingredients, nutrition, and other product information here. Buy Now. Tell your friends: Marie Callender's Creamy Mushroom Chicken Pot Pie is a delight. Find it in a store near you today! Directions. Heat the oven to 400°F. Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Stir the remaining milk, the egg and baking mix in a small bowl. Add shredded chicken, cream of chicken soup, and half & half. Season to taste with salt and black pepper. Pour the creamy mixture into a casserole dish. Top the chicken mixture with the biscuits and drizzle the biscuits with cheddar. Bake until golden brown, about 18-20 minutes.

Marie Callender's Chicken Pot Pie Cooking Instructions. Marie Callender's Chicken Pot Pie is an easy and delicious dish to prepare. To begin, preheat your oven to 425°F. Take the frozen pot pie out of the box and place it onto a baking sheet. Bake the pot pie for 35-45 minutes, or until it is golden brown and the internal temperature reads ...Find out where you can get a Zook's pie by calling the bakery at 717.768.0239. You'll have to leave a message, but you can expect a callback. Or visit the bakery in person by pointing your GPS to 3427 Lincoln Highway East, Paradise, PA 17562. Zook's Homemade Chicken Pies is open daily except for Sunday. No matter how you get your hands on ...Mar 19, 2022 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ... 2) wash and chop your potatoes into small pieces. 3) cook the potatoes until they are soft. 4) add the chicken breasts and onions to the potpie dish and stir everything together. 5) bake in the preheated oven for 25 minutes or until the chicken is cooked through. 6) let the pot pie cool for 10 minutes before serving.Pre-heat your pie crust and then freeze it and reheat it, but if you do that, it may be preferable to under-bake your pie crust just a little before you freeze. It will last 4-6 months in the freezer. Preheat the oven to 400 degrees Fahrenheit and bake frozen meat. Bake the pot pie in the middle rack of the oven for 30 minutes on a baking sheet ...Dec 9, 2023 · If the crust starts to brown too quickly: Cover the edges with aluminum foil. If the filling is not bubbling: Increase the oven temperature by 25°F (14°C) for the last 10-15 minutes of baking. For a crispier crust: Bake the pie on the bottom rack of the oven. Let the pie cool completely: Before storing it in the refrigerator. 1/2. cup of oat cream or full cream milk. A few tablespoons of your choice of fat, like extra virgin olive oil or butter. For the richest flavor, cook the chicken and all of these vegetables together in chicken bone broth, white wine and your choice of fat. The cream or milk should be added in at the end, at low heat.Place the frozen pot pie into the preheated air fryer basket. Cook on the air fry setting for 25-30 minutes at 360°F (based on a 10-ounce pot pie) Pot pie is done when 165°F internal temperature is reached and the crust is golden brown. Add additional time if needed in 5-minute increments to achieve this.Turn the dough out onto a floured surface and dust the dough with flour. I like to use a powdered sugar shaker to dust the perfect amount of flour without using too much. Gently pat the dough out into a 1/2-inch thick rectangle using your hands. You don't need to use a rolling pin if you don't want to!

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This step infuses the chicken with tons of flavor. Transfer the browned chicken from the skillet to a clean plate and set aside. To the hot skillet, add 1 diced onion, 2 carrots peeled and sliced into half-moons, and 2 celery stalks chopped. Sauté the veggies over medium-high heat for 3-4 minutes, stirring frequently, until the onions soften ... The cooking instructions for the pot pie are as follows: Preheat your oven to 375F. Remove the pot pie from the plastic packaging and place on a cookie sheet. Bake the Pot pie on the middle rack of your oven for 1.5 hours until an internal temperature of 165-180F is reached. We follow these instructions and the pot pie comes out great every time. Sprinkle with seasoning. Stir in broth. Cover and cook on high for 3-4 hours or low for 6-8. Remove chicken from slow cooker, break apart into smaller chunks with a fork, return chicken to slow cooker. Stir in cream and cornstarch slurry. Preheat oven to 375 ℉ and spoon filling into an oven-safe casserole dish.There are 470 calories in 0.08 pie of Chicken Pot Pie from: Carbs 38g, Fat 30g, Protein 13g. Get full nutrition facts. ... Chicken Pot Pie by Sam's Club Sam's Club. Chicken Pot Pie by Sam's Club Sam's Club. 470cals ... 3 Healthy lentil recipes perfect for weight loss and a vegetarian diet. Apr 24, 2023 ...Preheat the oven to 400 degrees F (200 degrees C.) Melt 1/2 cup butter in a large saucepan. Blend in flour, salt, pepper, and onion. Gradually stir in chicken broth. Cook, constantly stirring, until smooth and thickened. In a separate pan, sauté mushrooms in 3 tablespoons of butter, then stir into the saucepan.Preheat oven to 400°F. 2. Remove pot pie from individual carton and leave in paper tray. 3. Wrap crust edge with 1 inch strip of aluminum foil and place onto a baking sheet. 4. Bake on center rack for 50 - 55 minutes. 5. Let stand 5 minutes.Assemble the Pie. Preheat the oven to 375°F (190°C). Divide the dough in half and roll out each half into a 12-inch circle. Transfer one circle to a 9-inch pie dish and trim the edges. Pour the chicken pot pie filling into the pie dish. Place the remaining dough circle over the filling and trim the edges.Bake for 25 minutes. Remove the aluminum foil. Step 3 Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil.

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Instructions. Preparing pot pie filling: Adjust oven rack to upper 1/3 of the oven. Preheat oven to 425 degrees. Melt butter in a 12-inch wide by 2 1/4-inch deep cast iron skillet over medium heat. Add onions and saute until slightly golden brown, about 8 - 10 minutes. Add flour and saute 1 minute longer.2. Bake the Pie: Bake the chicken pot pie for 60-75 minutes, or until the crust is golden brown and the filling is bubbling. 3. Check the Temperature: Insert a meat thermometer into the center of the filling. The pie is done when the internal temperature reaches 165°F (74°C).In a small bowl, whisk together the egg and water. Place 1 pie crust in a 12-inch cast iron skillet or pan pie pan and top with the chicken mixture. Top with the remaining pie crust and cut several vent holes. Bake in a preheated oven to 425 degrees F. for 30 to 35 minutes, or until the crust is golden brown.Add a little bit of milk at a time while stirring. Add chicken broth and continue to stir until creamy and it starts to bubble. Next, add the peas and carrots followed by the garlic powder, celery seed, salt and pepper. Continue to cook, covered for 5 min and then add the cooked (shredded or cubed) chicken.Thicken the soup - Sprinkle in the flour and cook, stirring constantly, until a thick paste has formed, about 2 minutes. Add the goods - Slowly stir in the chicken stock. Add the potatoes, salt, pepper, celery seed, garlic powder, and thyme. Heat it up, then cool it down - Bring to a boil over medium-high heat, then reduce the heat to low.Directions. Step 1 Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside. Step 2 Meanwhile, in a large skillet over medium heat ...Preheat the oven to 220°C/425°F/gas 7. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan. Peel and roughly chop the onions, adding them to the larger pan as you go. Roughly chop two-thirds of the thighs, finely chop the rest ...Place on cookie sheet and put in preheated oven at 400 degrees F for 35-45 minutes or until crust has browned and gravy is bubbling. Express cooking: remove box and overwrap. Place on microwave-safe plate and cook on high for 2 1/2 to 3 1/2 minutes or until gravy starts bubbling. Remove from microwave and place on cookie sheet.While it was technically cooked, the pastry on the top just turns soggy. When you bake it in the oven, the top gets nice and crunchy and turns a nice golden brown. Trader Joe's Chicken Pot Pie back. To make this in the oven, pull off the top clear plastic and put it in an oven at 350 degrees for a good 25 minutes. ….

To blind bake the crust, preheat the oven to 375°F (190°C) and prepare the crust as mentioned in Step 3. Line the crust with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up during baking. Bake the crust for about 10 minutes, or until it is just starting to turn golden.2) wash and chop your potatoes into small pieces. 3) cook the potatoes until they are soft. 4) add the chicken breasts and onions to the potpie dish and stir everything together. 5) bake in the preheated oven for 25 minutes or until the chicken is cooked through. 6) let the pot pie cool for 10 minutes before serving.Cooking and savoring a homemade chicken pot pie can be just that—an escape from the daily grind, a pause to appreciate the simple pleasures. So go ahead, embrace the warmth and coziness, and let this comforting dish nourish both body and soul. ... Cook Time: 40 minutes minutes. Total Time: 49 minutes minutes. Servings: 6. …1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, condensed milk, peas, carrots, onion, celery, green bell pepper, and red bell pepper. Stir in the shredded chicken. 3.Quick-cooking quinoa compliments this chicken and vegetable soup adding texture and some whole grains. For information on women and heart disease, visit Go Red for Women. Average R...Method. Cook the chicken: Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring to a boil over high heat. Reduce the heat to a simmer and cook for 45 minutes. Remove the chicken from the pot and let cool for 15 minutes.Feb 29, 2024 · Costco chicken pot pie is not a keto, low carb, vegan, or vegetarian food. Costco frozen chicken pot pie (Marie Callender) has 600 calories, 61 grams total carbohydrate, and 17 grams protein per pie. Each pot pie weighs 283 grams (10 ounces). This is the same amount of calories as 10 ounces of pot pie from the Costco prepared foods section. Cook and stir until no flour lumps remain. Bring to a simmer. Reduce the heat to medium-low and simmer until the sauce is very thick, 6 to 8 minutes. Turn off the heat. Add 2 1/2 cups shredded, cooked chicken and 1/2 cup frozen peas, and stir to combine. Taste and season with more kosher salt as needed.STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes. Sam's chicken pot pie cook time, One-eighth of the Kirkland Signature Chicken Pot Pie contains 390 calories, 23 grams of fat, 410 milligrams of sodium, 31 grams of carbohydrates, two grams of fibre, three grams of sugar and 15 grams of protein. The relatively high amount of protein is definitely the bright spot here. It’s partly what makes this dish so filling., 20 min. Cook Time. 35 min. Ingredients. 2 (9) inch pie crusts. 3 T butter. 1/3 cup chopped onions., Cover with Foil: To prevent the top crust from burning or cooking too quickly, loosely cover the pot pie with aluminum foil.Ensure the foil doesn't touch the heating element of the air fryer. Cooking Time: Cook the pot pie for about 25 to 30 minutes.Halfway through the cooking time, you can remove the foil to make the crust golden brown., Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust. Nutrition Information. Buy Now., Preheat the air fryer to 375°F and place the pie in the air fryer basket. Cook for 25-30 minutes or until the crust is golden brown and the filling is hot. Frequently Asked Questions. Can I cook the pot pie directly from frozen? Yes, you can cook Sam’s Club chicken pot pie directly from frozen., Directions. Preheat the oven to 400º. Melt the butter in a large skillet over medium heat, and add the onion, potato, celery, carrots, and a pinch of salt. Stir to combine and cook until softened, about 10 minutes. Add the garlic and thyme and cook until fragrant, about 1 minute., Instructions. Melt 1 tablespoon butter in a large stockpot or Dutch oven over medium high heat heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Reduce heat to medium; melt remaining 4 tablespoons butter., Place onto a parchment-lined rimmed baking sheet and refrigerate for at least 30 minutes. Brush the crust down with a beaten egg, place the heart cut-outs back on top, and sprinkle with flaky salt. Bake at 375°F for 10-15 minutes or until lightly golden brown. Let cool completely on a wire rack., Cook Time 40 min. Servings4. Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. ... Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture. Bake for 30 minutes or until the ..., Chicken pot pie is a classic comfort food that is sure to please any crowd. Whether you’re looking for a hearty meal to feed your family or a delicious dish to impress your guests,..., Add carrots and peas to stew and simmer for 3 minutes, until firm-tender. Shred or dice the chicken, discarding the bones and skin or saving it for another use. Return chicken to stew and re-simmer for 1 minute. Stir in parsley. Assemble and bake pies: Heat your oven to 375 degrees F., Pre-heat the oven to 180oC / Gas mark 4. Place a frying pan or casserole dish over a medium heat and melt the butter. Then stir in the leeks, mushrooms, garlic and thyme and cook for 5 mins until soft. Next stir through the spinach and cook until it starts to wilt, about 2 minutes., Oct 21, 2023 · A Time-Saving Solution: Cooking Marie Callender Chicken Pot Pie in the Microwave! I have always been a food lover and enjoy experimenting with new recipes. There’s something truly satisfying about creating a delicious meal from scratch. , Preheat your oven to 425* F. Line your pie plate with the crust by patting 2/3 of the dough into the pan evenly using your hands. Set the other 1/3 aside for the top. Melt your butter in a saucepan and stir in the flour, onions, salt, and pepper. Continue cooking, stirring constantly until the mixture is bubbly then remove from heat., Cook the Chicken: In a pot of boiling water, cook the chicken breasts with added salt, pepper, bay leaves, a cinnamon stick, and a chicken stock cube. Once the chicken is tender, shred it using a fork. Preheat your oven to 200°C/390°F. Spray a 9×13 inch baking dish with baking spray and line it with a sheet of puff pastry., Directions. Preheat oven to 425. Heat a pan over medium heat and cook bacon until just getting crispy - remove from pan and drain on paper towels. Keep 1 tablespoon of the bacon grease in pan and add the mushrooms and onions. Cook, stirring, until both are softened. Add the chicken, sour cream, gravy, Worcestershire sauce and thyme and mix well ..., Place your pies on a cookie sheet in your cold oven and set the oven to 350 degrees. When your oven reaches temperature, look for a puddle of butter under your pies. If your pie is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed pie without over cooking., Sam Club's massive chicken pot pie is a seasonal dish sold under the chain's Member's Mark brand. The pie itself is a foot wide and weighs nearly five pounds, with a flaky pastry crust covering the outside. The inside is then filled with veggies and a rich cream sauce that is perfect for cooler days. Though Sam's Club claims that the pie serves ..., Add the chicken, remaining 1 teaspoon salt and ½ teaspoon pepper, and stir over low heat until chicken is mostly cooked through, 3 to 5 minutes. Remove from the heat and discard the rosemary sprig. Stir in …, Cook and stir until no flour lumps remain. Bring to a simmer. Reduce the heat to medium-low and simmer until the sauce is very thick, 6 to 8 minutes. Turn off the heat. Add 2 1/2 cups shredded, cooked chicken and 1/2 cup frozen peas, and stir to combine. Taste and season with more kosher salt as needed., Make the egg wash. In a small bowl, whisk together egg and heavy cream or milk. Brush this on top of all puff pastry. Sprinkle with Parmesan, black pepper, and a generous pinch or two of sea salt. Bake the pot pie. Transfer to the oven and bake for 30-35 minutes, or until the puff pastry is golden brown and crispy., Eight chicken pot pies (10 oz. each) Made with white meat chicken; 17 g protein, 0 g trans fat per serving; No preservatives; Excellent source of protein, It must stay refrigerated until it is ready to bake. To prepare, pre-heat a convection oven to 375°F and remove pot pie from packaging. Place the pie directly on the middle oven rack and bake for approximately one hour to an hour and a half. Remove and serve. Is the Member's Mark Chicken Pot Pie Made at Sam's Club? This tasty chicken pot ..., Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked ..., Place one piece in the pan at a time. Let the chicken pot pie heat up for 4 -5 minutes on one side before turning it over. Keep altering the side until the filling is properly heated. ... How To Cook Costco Chicken Pot Pie In The Air Fryer; Preheat the air fryer at 350°F for about 3 min. Place the frozen Costco chicken pie in the basket., Eight chicken pot pies (10 oz. each) Made with white meat chicken; 17 g protein, 0 g trans fat per serviing; No preservatives, 2. Prepare the Pie. Remove the frozen pie from the packaging and place it on a baking sheet lined with aluminum foil.. 3. Brush with Butter. Using a pastry brush, lightly brush the top of the pie crust with melted butter.This will give it a golden brown color when baked.. 4. Bake for 45-50 Minutes. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling., Preheat your oven to 375. In a large cast iron skillet (I used a 13 inch), heat the oil over medium high heat. Add the shallots, carrots and celery; sauté about five minutes, until they start to soften and brown in places. Season with a pinch of coarse salt. Move the veggies out and cover to keep warm., Method. Place the chicken in a large pan. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Cover with cold water and bring to the boil ..., Preheat oven to 425 degrees F. Chicken: Season each chicken breast with ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon Italian seasoning. Heat about 1 tablespoon of olive oil in a large skillet over medium heat. Cook the seasoned chicken, about 6-8 minutes per side until fully cooked., Costco Chicken Pot Pie: The price is $3.29 per pound and my container weighed 5.53 pounds for a total cost of $18.19. The veggies in this pie are larger and fresh – not frozen. The filling in this pie is more of a translucent color, and has more fresh herb flavor. It’s more of a gourmet or grown up tasting pot pie than the Sam’s Club for ..., Position a rack in the center of the oven and heat the oven to 425°F. Put the pot pies on a foil-lined rimmed baking sheet. Bake until the filling is bubbling and the crust is deep golden-brown, about 45 minutes. Cool on a rack for 20 to 30 minutes before serving. Brenda Gantt here! I am a self-taught cook., Place the biscuits on top of the pot pie. Brush the biscuits with a little bit of milk. This will help the tops to brown in the oven. Bake the pot pie for 15-18 minutes, until the biscuits are golden brown on top and the filling is bubbly. Carefully remove the pan from the oven as it will be very hot.